Apple roll for breakfast is a great way to start the day with a portion of vitamins and enjoyment. This recipe is distinguished by the fact that the roll is prepared not from an ordinary biscuit with a filling, but from grated apples and liquid dough. This method of preparation makes it especially tender and airy. The aroma of cinnamon that fills the house during baking creates an atmosphere of comfort and warmth.
Apples – the Treasure of Ukraine
For this roll, it is especially important to choose the right apples. After all, it is they who determine the taste and aroma of the finished product. In Ukraine, many varieties of apples have long been grown, each of which has its own unique properties.
Among the most popular varieties, you can find Antonovka, known for its sweet and sour taste and unique aroma. Simirenko are juicy and crunchy apples with a green peel, which have a slight sourness. Golden Delicious are sweet and fragrant apples with a yellow peel, which are ideal for baking.
When choosing apples for a roll, pay attention to their aroma. It should be rich and bright. It is these apples that will make your roll truly tasty and aromatic.
