A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or butter. Perfect for parties, gatherings, or a nostalgic treat.
Ingredients
- 10 slices cașcaval cheese (or substitute with Gouda, Havarti, or Edam)
- 10 slices ham (șuncă, preferably Prague ham for a smoky touch)
- Cream cheese or butter (optional, for spreading)
- Cherry tomatoes and olives (optional, for garnish)
Instructions
Layer the ingredients:
- Place a slice of cașcaval cheese on the foil.
- If using, spread a thin layer of cream cheese or butter on top.
- Add a slice of ham on top.
- Repeat the process until all cheese and ham slices are used.
Wrap and chill:
- Wrap the stack tightly with foil or cling film.
- Place a small cutting board or plate on top as a weight.
- Refrigerate for 2-4 hours to firm up.
Slice and serve:
- Unwrap the stack and place it on a cutting board.
- Using a sharp knife, slice it into bite-sized pieces.
- Arrange on a serving platter and garnish with cherry tomatoes and olives.
Notes
Looking for a simple yet elegant appetiser that is both delicious and visually appealing? This Romanian Ham and Cheese Appetiser is a classic dish that has graced Romanian tables for generations. With just a few ingredients and minimal effort, this layered delight is perfect for parties, gatherings, or a nostalgic treat. 🧀🥓⭐ Why You’ll Love This Recipe
- Easy to Prepare – Requires only three main ingredients.
- No Cooking Needed – Simply layer, chill, and slice.
- Great for Any Occasion – Perfect as a party appetiser or a quick snack.
- Customizable – Adjust the ingredients to suit your taste.
This looks absolutely delicious! I love the simplicity of it – sometimes the easiest recipes are the best. That smoky Prague ham sounds amazing, I’ll have to hunt some down to try this. Thanks for sharing this authentic Romanian recipe! 😋