Lefse: Norway’s Beloved Traditional Flatbread
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
Rasols – The Latvian Holiday Salad with Pickled Charm
Rasols is a beloved Latvian potato salad with beef, herring, pickles, apples, and a creamy dressing, often enjoyed during Christmas and…
Sklandrauši: Traditional Latvian Rye Tarts with Potato and Carrot Filling
Sklandrauši are traditional Latvian open-faced rye tarts filled with mashed potatoes and sweet carrot purĂ©e — a beloved treat from the…
Finnish Carrot Casserole (Porkkanalaatikko)
A comforting and traditional Finnish dish made with carrots, rice, eggs, and milk. Finnish Carrot Casserole, or Porkkanalaatikko, is a staple…
Fluffy Finnish Mashed Potato Casserole (Perunasoselaatikko)
A traditional Finnish side dish, this mashed potato casserole—known as Perunasoselaatikko—is buttery, creamy, and perfectly fluffy with…
Quick Finnish Rye Flatbread (Rieska)
This quick and hearty Finnish Rye Flatbread, known as rieska, is made with rye flour, oats, and buttermilk—no yeast required! It’s a…
Easy Finnish Rye Flatbread (Rieska) with Sourdough Discard
This traditional Finnish flatbread recipe, known as Rieska, is a quick and wholesome way to use up sourdough discard. Made with hearty rye…
Finnish Karelian Pies (Karjalanpiirakka)
A traditional Finnish savory pastry with a thin rye crust and creamy rice porridge filling. This recipe is EU-certified authentic and features…
Super Easy Finnish Potato Flatbread (Perunarieska)
This traditional Finnish flatbread, known as Perunarieska, is the perfect quick bread solution — no yeast, no rising time, and just four…
Munavoi (Finnish Egg Butter Spread)
A traditional Finnish spread made with just eggs and butter, Munavoi is a creamy, nutrient-rich topping perfect for rye bread, Karelian pies,…