Strawberry daifuku (ichigo daifuku) – traditional Japanese wagashi
Strawberry Daifuku is a classic wagashi—a delicate Japanese sweet made of chewy mochi rice dough wrapped around sweet red bean paste…
Scandinavian Cardamom Bagels: Cozy Rings of Nordic Joy
Soft and golden Nordic-style bagels with warm cardamom and a touch of brown sugar. A cozy breakfast or fika treat!
Krumkake: Norway’s Most Elegant Holiday Treat
Traditional Norwegian waffle cones filled with whipped cream, a holiday favorite with a hint of cardamom.
Kashi Pan: the heartwarming world of Japan’s sweet and savory buns
Kashi pan (菓子パン) are soft Japanese bread buns that blend European baking traditions with uniquely Japanese flavors and textures.…
Norwegian Waffles (Vafler): Heart-Shaped Joy from the North
Soft, heart-shaped Norwegian waffles with a sweet, vanilla flavor — perfect with jam, sour cream, or brown cheese.
Cloudberry: The Arctic Gold of Norway
A light, velvety dessert of whipped cream folded with tart-sweet cloudberries — a treasured holiday treat in Norway.
Norwegian Rice Cream with Strawberries — A Festive Dessert That Warms the Heart!
Traditional Norwegian riskrem is a creamy, dreamy dessert made with starchy rice, whipped cream, vanilla, and sweet strawberry sauce. A…
Latvian Carrot Kissel – a Nostalgic and Refreshing Drink!
A bright and refreshing Latvian drink-dessert made from fresh carrots, thickened with starch and flavored with lemon or cranberry juice.
Latvian-Style Apples – Sweet, Golden and Perfect with Tea!
A comforting Latvian dessert featuring apple slices fried in a light, airy batter. Perfectly sweet, crispy on the outside, tender on…
Sklandrauši: Traditional Latvian Rye Tarts with Potato and Carrot Filling
Sklandrauši are traditional Latvian open-faced rye tarts filled with mashed potatoes and sweet carrot purée — a beloved treat from the…