Scandinavian Cardamom Bagels: Cozy Rings of Nordic Joy
Soft and golden Nordic-style bagels with warm cardamom and a touch of brown sugar. A cozy breakfast or fika treat!
Kashi Pan: the heartwarming world of Japan’s sweet and savory buns
Kashi pan (菓子パン) are soft Japanese bread buns that blend European baking traditions with uniquely Japanese flavors and textures.…
Quick Finnish Rye Flatbread (Rieska)
This quick and hearty Finnish Rye Flatbread, known as rieska, is made with rye flour, oats, and buttermilk—no yeast required! It’s a…
Easy Finnish Rye Flatbread (Rieska) with Sourdough Discard
This traditional Finnish flatbread recipe, known as Rieska, is a quick and wholesome way to use up sourdough discard. Made with hearty rye…
The crunchy tradition of knäckebröd: Sweden’s timeless crispbread
Knäckebröd is more than just a bread—it's a beloved Swedish tradition with roots going all the way back to the Viking Age. Known for its…
Super Easy Finnish Potato Flatbread (Perunarieska)
This traditional Finnish flatbread, known as Perunarieska, is the perfect quick bread solution — no yeast, no rising time, and just four…
Finnish Hapankorppu (Rye Crispbread)
A traditional Finnish rye crispbread with a tangy, fermented flavor and irresistible crunch. This minimalist, long-lasting snack is perfect on…
Discovering pirukad – Estonia’s irresistible hand-pies
Pirukad are a beloved Estonian pastry, offering a delightful mix of savory and sweet fillings wrapped in soft, slightly sweet dough. Whether…
Easy Finnish Rye Bread Rings (Ruisreikäleipä)
These traditional Finnish rye bread rings, known as Ruisreikäleipä, are moist, flavorful, and naturally sweetened with honey. An easy…
Sprat Sandwich – Estonia’s Classic Fish Snack
This article explores one of Estonia’s most beloved traditional snacks — the sprat sandwich. Rooted deeply in the country’s coastal heritage,…