Contents
A classic Latvian beer snack made from crispy fried rye bread rubbed with garlic – perfect with a cold drink!
Ingredients
- 6 slices of dark rye bread (preferably Latvian or Borodinsky style)
- 3-4 cloves garlic, minced
- 3 tbsp sunflower or vegetable oil
- Salt to taste
- Sour cream or cheese dip (for serving)
Instructions
- Cut the rye bread into thick sticks (about 1.5–2 cm wide).
- Heat oil in a skillet over medium-high heat.
- Fry the breadsticks until golden and crispy on all sides, about 5–7 minutes.
- While still hot, rub with minced garlic or toss with garlic and a pinch of salt.
- Serve warm with a side of sour cream or dipping sauce.
Notes
Latvian Beer Snacks – The Perfect Pub Bites 🍺🥨
If you're visiting Latvia, don't miss out on the country's beloved beer snacks – a must-have experience whether you're sipping a cold lager or just in the mood for bold, hearty flavors. These savory bites are found in nearly every Latvian pub and are designed to be shared over good conversation and great beer. And trust us – even if you're not a beer lover, you'll fall in love with the flavors! 😋 From crunchy garlic rye breadsticks to local cheeses, smoked meats, and pickled veggies, Latvian beer snacks bring together earthy, salty, tangy, and creamy tastes that perfectly complement any drink. They're more than just snacks – they're a way to savor Latvia’s rustic, soulful culinary culture in one flavorful bite.🍻 What Are Latvian Beer Snacks?
Latvian beer snacks (Alus uzkodas) are hearty, rustic appetizers often served on wooden platters or in baskets at bars and breweries. They're meant to be shared, paired with beer, and enjoyed slowly. These snacks combine simple, local ingredients with bold, satisfying flavors that make you want to reach for just one more bite. Here are some of the most iconic Latvian beer snacks:- 🧄 Garlic rye breadsticks (Ķiploku grauzdiņi) – Deep-fried slices of dense rye bread rubbed with garlic, crispy on the outside and chewy inside. Perfect with sour cream or cheese dip.
- 🧀 Latvian cheeses – Creamy soft cheese or aged varieties with nutty undertones.
- 🥓 Smoked and dried meats – Thin slices of smoked ham, salami, or homemade sausages.
- 🥒 Pickled vegetables – Sharp and tangy cucumbers, sauerkraut, and onions for a zingy touch.
- 🍇 Berry preserves – Sometimes served alongside dark rye bread for a sweet contrast.
🌟 Why You’ll Love Latvian Beer Snacks
✔ A flavorful glimpse into traditional Latvian ingredients and flavors.✔ Ideal for sharing with friends in a cozy pub atmosphere.
✔ A perfect mix of crunchy, creamy, tangy, and savory.
✔ Easily paired with local craft beers or classic brews.
✔ No need for a full meal – just grab a plate of snacks and a pint! Latvian recipes
Wow, these Garlic Fried Rye Breadsticks (Ķiploku grauzdiņi) sound amazing! That Borodinsky rye would be perfect for that extra depth of flavor. I’m definitely trying this – the crispy texture and garlicky goodness sound like the ultimate beer snack. What kind of cheese dip do you recommend serving with them?