Cucumbers and Honey – Easy Lithuanian Summer Snack

You know those summer days when the sun’s just relentless and you feel like you could melt into the pavement? That’s when you need a snack that’s light, crisp, and just a little unexpected. This is where one of my favorite childhood treats comes in: Cucumbers and Honey. Yes, you read that right – cucumbers... with honey 🍯 It’s a little unusual, I’ll admit. But hear me out – this Lithuanian classic is so simple, so refreshing, and so oddly addictive that once you try it, you’ll be wondering why you’ve never eaten cucumbers like this before.

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A Lithuanian Classic That Tastes Like Summer

Growing up in Lithuania, summers meant gardens overflowing with cucumbers. Everyone had them – in the backyard, at the allotment, in baskets on the kitchen table. When there were just too many to pickle, my mum would turn them into this quick snack we all loved: thick cucumber sticks with a generous drizzle of honey. No vinegar, no salt – just sweet, crunchy goodness. It might sound strange at first, but something about the juicy, fresh cucumber paired with golden honey just works. It’s got this melon-like flavor that hits all the right notes when it’s hot out. Trust me, it’s better than it has any right to be.

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Here’s What You’ll Need

You’re two ingredients and five minutes away from one of the easiest snacks ever. Here’s what to grab:

🥒 Cucumbers

Traditionally, we’d use short garden cucumbers – the kind with thick, sometimes spiky skin that needs a good scrub (or a quick peel if you prefer). But honestly, any kind will do. English cucumbers, Persian, whatever you can find – just make sure they’re fresh and crisp. That crunch is key.

🍯 Honey

Raw honey is what we usually go for, but feel free to experiment. I’ve tried this snack with orange blossom honey, manuka, and even hot honey (which, surprisingly, was amazing).

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Want to Switch It Up? Try These Add-Ons:

While the classic version is just cucumber and honey, there’s room to play. Here are a few fun variations I’ve grown to love:

• A squeeze of lemon or lime for a bright citrus kick 🍋
• A sprinkle of sea salt to balance the sweetness
• A side of Greek yogurt for dipping (sounds weird, tastes amazing)
• And my guilty pleasure: eating it alongside spicy pepperoni pizza – sweet and heat? Yes please.

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How to Make Cucumbers and Honey

Okay, calling this a “recipe” might be a stretch, but here’s how I do it:

Step 1: Slice the Cucumber

Cut your cucumber in half lengthways, then slice each half into three thick sticks. If you’re working with a longer cucumber, chop it into a few segments first to make it easier to handle. 👉 Quick tip: If your cucumbers are extra watery, pat them dry with a paper towel so the honey doesn’t slide right off.

Step 2: Drizzle with Honey

Lay your cucumber sticks out on a plate in a single layer and drizzle the honey right over the top. That’s it. You’re done.

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A Little Flashback...

When I was a kid, a little honey drizzle wasn’t enough for me – I’d sneak off and dip my cucumber sticks straight into the honey jar when no one was looking 😇 These days, I still love this snack, especially as a refreshing contrast to spicy dishes. Ever had The Bee Sting pizza from Papa John’s? This is like its homemade cousin.

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Quick Recipe Recap

Ingredients:

• 1 short cucumber or ⅓ of an English cucumber
• 1 tsp clear honey (or more if you’re like me!)

Instructions:

1. Slice the cucumber into thick sticks.
2. If needed, pat them dry.
3. Lay them out on a plate and drizzle with honey.
4. Eat immediately and feel just a little bit delighted.

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Final Thoughts

This might not be the fanciest snack on the block, but it’s one that’s full of heart – and surprisingly satisfying. Whether you’re nostalgic for childhood summers or just curious about a new way to eat cucumbers, this sweet Lithuanian snack is worth a try. And hey, if you end up dipping them right into the honey jar… I won’t tell 😏