Cottage cheese pancakes are a favorite dish of many, but the traditional way of cooking them in a pan with the addition of oil makes them quite high in calories and fatty. A great alternative is cottage cheese pancakes baked in the oven. They turn out tender, juicy and less caloric, which makes them an ideal option for people who watch their health and figure.
The advantages of cottage cheese pancakes baked in the oven
Cottage cheese pancakes baked in the oven have many advantages:
- Fewer calories: Due to the lack of frying in oil, such pancakes contain fewer calories, which contributes to weight loss and maintaining a healthy shape.
- More benefits: Cottage cheese, which is the main ingredient of cottage cheese pancakes, is rich in protein, calcium and other nutrients, which has a positive effect on digestion and the general condition of the body.
- Delicate taste: Cottage cheese pancakes baked in the oven have a more tender and juicy texture than fried ones.
- Simplicity of preparation: The recipe for baking cottage cheese pancakes in the oven is quite simple and does not require special culinary skills.
Recipe for sweet cottage cheese pancakes for baking in the oven
Ingredients:
- Cottage cheese (fat content of your choice) – 1 kg
- Flour – 1 cup
- Chicken egg – 1 pc.
- Sugar – 3.5 tbsp.
- Salt – 0.5 tsp.
- Additional ingredients as desired (dried fruits, nuts, pieces of fruit, chocolate, banana)
Preparation:
- Preparation of cottage cheese: If the cottage cheese is grainy, it must be rubbed through a sieve or kneaded with a fork to get rid of the grains.
- Mixing ingredients: Add an egg, sugar and salt to the cottage cheese. Sift the flour directly into a bowl with the cheese mixture. Mix well until a homogeneous mass is formed.
- Adding additional ingredients: If desired, you can add various dried fruits, nuts, pieces of fruit, or put a piece of chocolate or banana in the center of the cottage cheese pancake.
- Formation of cottage cheese pancakes: Form a small ball from the cheese mass and flatten it slightly. Gently “beat” the sides with movements.
- Baking: Place the cottage cheese pancakes on a baking sheet lined with a non-stick mat. Put them in an oven preheated to 180°C and bake for about 15 minutes.
- Checking readiness: Remove the baking sheet and check each cottage cheese pancake – there should be a golden brown crust at the bottom. Turn over those cottage cheese pancakes that have already baked to a crust. Put the cottage cheese pancakes back in the oven for 5 minutes and check them again. Cottage cheese pancakes that are already ready can be taken out of the oven.
Serving:
Ready-made cottage cheese pancakes can be served both hot and cold. If desired, they can be drizzled with any jam, sour cream, your favorite topping or condensed milk.
Tips and options:
- For making cottage cheese pancakes, it is better to use medium-fat cottage cheese.
- Instead of wheat flour, you can use other types of flour, such as oatmeal, rice or corn flour.
- You can also cook Cottage Cheese Pancakes in the Oven without Flour
- To make the cottage cheese pancakes more tender, you can add a little sour cream or cream to the dough.
- Cottage cheese pancakes can be frozen for later use.
Enjoy your meal!
