Ingredients
- 1 kg cherries fresh or frozen (with pits)
- 700 ml vodka brandy
- 350 g sugar
Instructions
- Place cherries in a wide-mouthed glass jar, layering them with sugar (3-5 tbsp per 3-4 cm of fruit).
- Pour vodka or brandy over the cherries, ensuring they are fully submerged by at least 1-2 cm.
- Seal the jar tightly and store it in a dark, room-temperature place for 30-60 days, shaking every few days to dissolve the sugar.
- After the infusion period, strain the liqueur through cheesecloth, remove the cherries, and pour the liquid into bottles.
- Store in a cool, dark place. The liqueur is best enjoyed after aging for at least a few weeks!
- Alcohol content: 25-30%. Shelf life: up to 3 years.
Notes
📜 The History of Ukrainian Vodka
The origins of vodka in Ukraine date back to the Middle Ages when grape spirits were first introduced. Over time, the recipe evolved, and vodka became known as “bread wine” because it was distilled from rye. This spirit was widely used not only for celebrations but also for medicinal purposes. In the 19th century, historian Mykola Markevych documented some of the most popular vodka-based beverages in his book “Customs and Beliefs of the Little Russians’ Kitchen and Drinks” (1860). Many of these recipes are still cherished today.
🥃 Traditional Ukrainian Vodka Infusions & Liqueurs
Ukrainian households have long mastered the art of making infused vodkas and liqueurs by adding fruits, berries, honey, and spices. Here are some of the most famous ones:🍎 Varenukha
A warm, spiced vodka infusion that has been enjoyed since the 16th century. Traditionally prepared by slow-cooking vodka with dried fruits (such as apples, pears, and prunes), honey, and black pepper in a sealed pot. It was served hot, and people would often eat the fruit after finishing the drink!
🌿 Zapikanka
Similar to Varenukha, but instead of dried fruits, it features a mix of fragrant spices like cinnamon, cloves, and nutmeg. This infusion is typically served chilled.🌶 Kusaka
A strong and fiery infusion made with vodka, hot chili peppers, ginger, and cardamom. Known for its bold flavor and warming effect, this drink was often consumed during cold winter months.🍷 Spotykach
A sweet berry-based liqueur made by infusing vodka with cherries, raspberries, or black currants. The berries are usually heated to release their natural juices, creating a deep, rich flavor.
🍯 Medovukha: The Honey Infusion
Medovukha is a traditional Ukrainian honey-based alcoholic drink that dates back centuries. Made with fermented honey, yeast, and sometimes berries or spices, it has a rich, smooth taste and a pleasant sweetness.How to Choose and Serve Medovukha:
✔ Look for a natural, unfiltered variety with no artificial additives. ✔ The color should vary depending on the honey and fruits used. ✔ Best served chilled in small glasses or warm as a comforting winter drink.🥶 How to Properly Enjoy Ukrainian Vodka
To truly appreciate Ukrainian vodka, follow these simple rules: ✅ Temperature: Slightly chilled for 2-3 hours before serving. ✅ Glassware: Small shot glasses (preferably for one sip). ✅ Pairing: Best paired with hearty hot dishes, rye bread, salted cucumbers, and thinly sliced cold salo (cured pork fat). ✅ Storage: Keep in a glass bottle at 5°C to 20°C with humidity below 85%.⚠️ A Friendly Reminder
While vodka and infusions are an integral part of Ukrainian culture, remember to drink responsibly. Enjoy these traditional drinks in moderation and always prioritize quality over quantity. Cheers! 🥂More Ukrainian recipes
