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A traditional Latvian trifle made from grated rye bread, whipped cream, and tart berry jam – rich, refreshing, and uniquely Baltic.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Latvian
Servings 4
Calories 280 kcal

Ingredients
  

  • 150 g dry Latvian-style rye bread (grated)
  • 2 tbsp sugar
  • ½ tsp cinnamon
  • 200 ml whipping cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 150 g berry jam (blackcurrant, lingonberry, cranberry)

Instructions
 

  • Toast the bread: Grate or crumble the rye bread finely. Toast in a dry skillet until crispy and fragrant. Cool slightly, then mix with cinnamon and sugar.
    Ingredients for Latvian layered rye bread dessert: grated rye bread, sugar, cinnamon, cream, and berry jam.
  • Whip the cream: In a chilled bowl, beat the cream with powdered sugar and vanilla until soft peaks form.
  • Layer the dessert: In individual glasses or a trifle dish, layer rye bread, berry jam, and whipped cream. Repeat the layers until all ingredients are used, finishing with a dollop of cream.
  • Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld.
    Traditional Latvian dessert served in a glass, layered with rye bread crumbs, whipped cream, and fruit jam.
  • Optional: Garnish with fresh berries, mint leaves, or a dusting of grated chocolate 🍫✨

Notes

Rupjmaizes Kārtojums: Latvian Layered Rye Bread Dessert 🍞🍒

If you're on the hunt for a truly unique Latvian dessert, look no further than Rupjmaizes Kārtojums – the indulgent yet surprisingly light layered rye bread trifle. 🇱🇻 This iconic sweet dish transforms the deep, earthy flavors of traditional Latvian rye bread into something creamy, tangy, and unforgettable. ✨
Often described as Latvia's version of a trifle, this dessert layers toasted grated rye bread with whipped cream and tart berry jam. It's an elegant blend of rustic and refined — showcasing Latvia’s resourceful and flavor-rich culinary heritage.

🥄 What Is Rupjmaizes Kārtojums?

Rupjmaizes Kārtojums (literally “layered rye bread”) is a dessert trifle that uses grated, toasted rye bread as its base. It is layered with:
  • 🍞 Toasted dark rye bread crumbs — slightly nutty and rich
  • 🍯 Cinnamon and sugar — add warmth and sweetness
  • 🍒 Berry jam — traditionally lingonberry, blackcurrant, or cranberry for a tart bite
  • 🥄 Light whipped cream — creamy and airy, tying everything together
The layers are repeated and chilled, allowing the flavors to meld into a spoonful of sweet nostalgia.

🌟 What Makes This Dessert So Special?

✔ Uses day-old rye bread — a brilliant way to reduce food waste and celebrate humble ingredients
✔ Perfect harmony — the earthy bread contrasts beautifully with the fruity jam and silky cream
✔ Traditional yet elegant — served in restaurants and home kitchens alike
✔ A must-try for travelers and foodies — it’s one of Latvia’s culinary treasures
This dessert has even appeared on Latvian national holidays and in cafes as a nostalgic treat for locals.

🍽️ Why You’ll Love Latvian Rye Bread Dessert

  • ✅ Unique dessert made from bread — how cool is that?
  • ✅ Easy to customize with your favorite jam or even fresh berries
  • ✅ Light but satisfying — a great finish to a hearty Latvian meal
  • ✅ Vegetarian-friendly and naturally nut-free!
Keyword berry jam dessert, Latvian dessert,, Rupjmaizes Kārtojums, rye bread trifle, traditional Latvian dessert, traditional Latvian sweets
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