A traditional Romanian rice pudding (Orez Cu Lapte), known for its creamy texture and comforting flavors. Made with simple ingredients like rice, milk, butter, and sugar, it’s a nostalgic dessert perfect for any occasion. Serve it hot or chilled with your favorite toppings like cinnamon, fruit syrup, or jam.
Ingredients
- 50 g rice (preferably short-grain, like Arborio)
- 350 ml milk
- 30 g sugar
- 30 g butter
- Zest from one lemon
- Pinch of salt
- Optional toppings: Cinnamon, fruit syrup, jam, fresh berries
Instructions
- Wash and drain the rice thoroughly to remove excess starch.
- Place the rice in a pot and add 100ml of cold water. Cook over very low heat until the water starts to evaporate.
- Once most of the water is absorbed, pour in the milk, add the butter, and a pinch of salt. Stir well and cover the pot.
- Allow the rice to cook over low heat for 20-30 minutes, stirring occasionally to prevent sticking.
- When the rice is soft and creamy, add the sugar and lemon zest. Stir well until fully dissolved.
- Remove from heat and keep covered for a few minutes to allow any remaining milk to be absorbed.
- Portion the rice pudding into bowls and top with cinnamon or jam before serving. Enjoy hot or cold!
Notes
Romanian rice pudding, known as Orez Cu Lapte, is a beloved childhood dessert that brings warmth and nostalgia with every spoonful. This simple yet delightful dish is cherished for its creamy texture and the endless variety of delicious toppings it pairs with. Among the most popular are cinnamon, fruit syrup, and the famous sour cherry jam, which adds a sweet-tart contrast that many adore.
Whether enjoyed hot or cold, Romanian rice pudding remains a comforting treat. Many prefer it piping hot, fresh from the pot, while others let it cool and set for a thicker consistency. Either way, it’s a must-try dessert for anyone who loves creamy, milky treats.
Why You'll Love This Recipe ❤️
- Simple Ingredients – Made with pantry staples like rice, milk, sugar, and butter.
- Rich & Creamy Texture – Thanks to the slow-cooking method, the pudding turns out smooth and luscious.
- Customizable – Serve with cinnamon, jams, fresh fruits, or even a dollop of whipped cream.
- Nostalgic & Comforting – A traditional Romanian favorite that brings back childhood memories.
Expert Tips & Tricks ✨
- Avoid Boiling Rice Directly in Milk: Start by cooking it in water first. This prevents the grains from hardening due to the lactose in milk.
- Add Sugar at the End: Mixing sugar in too early can alter the rice’s texture, making it firmer.
- Use Short-Grain Rice: It creates the creamiest consistency, but if unavailable, adjust the cooking time for longer grains.
- Experiment with Toppings: Sour cherry jam, cinnamon, fresh fruit, or even chocolate shavings make delicious variations.
Frequently Asked Questions (FAQ) ❓
Can I make Romanian rice pudding dairy-free?
Absolutely! Simply replace regular milk with plant-based alternatives like almond, coconut, or soy milk. Use dairy-free butter or coconut oil for the same rich texture. If using lactose-free milk, the flavor remains unchanged.Can I use other types of rice?
Yes! While short-grain rice works best for a creamy texture, other varieties like long-grain or jasmine rice can be used. Just adjust the cooking time accordingly.How can I store leftover rice pudding?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk and warm it gently on the stovetop or microwave to restore its creamy consistency.Can I make rice pudding in advance?
Yes! Prepare it ahead of time and store it in the fridge. Serve it chilled or reheat it before adding toppings for the best flavor and texture. Enjoy this traditional Romanian Orez Cu Lapte as a comforting dessert or a nostalgic treat, just like it’s been made for generations! 🍲🌟