A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or butter. Perfect for parties, gatherings, or a nostalgic treat.
Ingredients
- 10 slices cașcaval cheese (or substitute with Gouda, Havarti, or Edam)
- 10 slices ham (șuncă, preferably Prague ham for a smoky touch)
- Cream cheese or butter (optional, for spreading)
- Cherry tomatoes and olives (optional, for garnish)
Instructions
Layer the ingredients:
- Place a slice of cașcaval cheese on the foil.
- If using, spread a thin layer of cream cheese or butter on top.
- Add a slice of ham on top.
- Repeat the process until all cheese and ham slices are used.
Wrap and chill:
- Wrap the stack tightly with foil or cling film.
- Place a small cutting board or plate on top as a weight.
- Refrigerate for 2-4 hours to firm up.
Slice and serve:
- Unwrap the stack and place it on a cutting board.
- Using a sharp knife, slice it into bite-sized pieces.
- Arrange on a serving platter and garnish with cherry tomatoes and olives.
Notes
Looking for a simple yet elegant appetiser that is both delicious and visually appealing? This Romanian Ham and Cheese Appetiser is a classic dish that has graced Romanian tables for generations. With just a few ingredients and minimal effort, this layered delight is perfect for parties, gatherings, or a nostalgic treat. 🧀🥓
⭐ Why You’ll Love This Recipe
- Easy to Prepare – Requires only three main ingredients.
- No Cooking Needed – Simply layer, chill, and slice.
- Great for Any Occasion – Perfect as a party appetiser or a quick snack.
- Customizable – Adjust the ingredients to suit your taste.
💡 Tips for the Best Results
✅ Chill thoroughly – This ensures clean, precise slices. ✅ Use a sharp knife – A dull knife might squish the layers instead of cutting smoothly. ✅ Experiment with spreads – Try garlic butter or flavored cream cheese for a twist. ✅ Make it ahead – This appetiser can be prepared up to 24 hours in advance and stored in the fridge.❓ FAQ
🔸 Can I use a different type of cheese?
Yes! While cașcaval cheese is traditional, you can substitute it with Gouda, Havarti, or Edam for a similar taste and texture.🔸 What type of ham works best?
The best choice is “șuncă” (Romanian ham), which is a deli-style, slightly thicker-cut ham. Prague ham is a great option due to its light smoky flavor.🔸 How far in advance can I prepare this appetiser?
You can assemble the stack up to 24 hours in advance. Just keep it wrapped and refrigerated until ready to slice and serve.