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A plate of beautifully decorated Slovak open-faced sandwiches (Obložené Chlebíčky) with ham, eggs, cheese, vegetables, and fresh herbs on sliced baguette. The sandwiches are arranged on a rustic wooden table, accompanied by a bowl of potato salad and a glass of wine.

Obložené Chlebíčky – Slovak Open-Faced Sandwiches 🥪

Obložené chlebíčky are traditional Slovak open-faced sandwiches, perfect for parties, celebrations, and casual gatherings. These beautifully decorated mini sandwiches combine creamy spreads, fresh vegetables, meats, and cheeses for a delicious and visually stunning appetizer. They are easy to make and customizable with various toppings.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Slovak
Servings 4
Calories 250 kcal

Ingredients
  

Base:

  • 1 baguette or white sandwich bread, sliced
  • 50 g butter (for spreading)
  • 1 tbsp mustard (optional)

Traditional Potato Salad Spread:

  • 2 medium potatoes, boiled and mashed
  • 1 small carrot, boiled and finely chopped
  • ½ small onion, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • Salt and black pepper to taste

Classic Toppings:

  • 2 hard-boiled eggs, sliced 🥚
  • 100 g ham or salami, sliced thinly 🍖
  • 100 g smoked cheese or Emmental, grated 🧀
  • 1 small tomato, sliced 🍅
  • ½ red bell pepper, thinly sliced
  • Fresh parsley or chives for garnish 🌿

Seafood Variation:

  • 100 g smoked salmon or tuna
  • 50 g cream cheese
  • ½ small red onion, sliced
  • Fresh dill for garnish

Vegetarian Variation:

  • 1 avocado, mashed
  • 1 tbsp lemon juice 🍋
  • 50 g feta cheese, crumbled
  • 1 cucumber, thinly sliced 🥒

Instructions
 

  • Prepare the base – Slice the baguette or sandwich bread. Lightly spread butter and mustard on each slice.
  • Make the potato salad spread – Mix boiled potatoes, carrot, onion, mayonnaise, mustard, salt, and pepper until smooth.
  • Assemble the sandwiches:
    Spread a thin layer of potato salad on each slice.
    Top with ham, sliced eggs, cheese, tomatoes, and bell peppers.
    For seafood variation: Spread cream cheese, add smoked salmon, red onion, and garnish with dill.
    For vegetarian variation: Spread mashed avocado, add feta, cucumber, and a sprinkle of lemon juice.
  • Garnish & Serve – Arrange sandwiches on a plate, garnish with fresh parsley or chives, and serve immediately.

Notes

Obložené Chlebíčky — Traditional Slovak Open-Faced Sandwiches 🍽️🍷

A Slovak Party Classic: The Ultimate Open-Faced Sandwich 🌟

One of the most beloved appetizers in Slovakia is Obložené Chlebíčky — beautifully decorated open-faced sandwiches that are a staple at social gatherings, family celebrations, and festive events. These small, colorful bites are easy to prepare, visually appealing, and incredibly delicious, making them a must-have for birthdays, graduations, weddings, christenings, and even casual get-togethers.

A Party Favorite with Endless Variations 🎉

Obložené Chlebíčky are typically made with small slices of soft baguette or white sandwich bread, lightly spread with butter or mustard, and topped with a variety of flavorful ingredients. Popular toppings include:
  • Potato salad (🍟) — adds a creamy and hearty texture
  • Hard-boiled eggs (🍳) — for protein and richness
  • Tomatoes and bell peppers (🍅🌿) — for freshness and color
  • Ham or salami (🥩) — offers a savory, meaty contrast
  • Grated smoked cheese (🧀) — provides a bold, smoky flavor
These sandwiches are not only quick and easy to prepare but also highly customizable, making them perfect for both casual and formal occasions.
Three variations of Slovak open-faced sandwiches (Obložené Chlebíčky): a classic ham and potato salad sandwich, a smoked salmon with cream cheese and capers, and a vegetarian option with feta, cucumber, and radishes. Each beautifully arranged on a wooden board__

Popular Variations of Obložené Chlebíčky 👀

1. Creamy Tuna & Cucumber 🌾

  • Base: Buttered bread
  • Toppings: Tuna salad (tuna, mayonnaise, salt, pepper), thin cucumber slices
  • Garnish: Fresh dill

2. Spicy Salami & Pickles 🌚

  • Base: Butter and a hint of mustard
  • Toppings: Spicy salami, pickled cucumber, grated cheese
  • Garnish: Paprika powder

3. Egg & Radish Delight 🥕

  • Base: Cream cheese spread
  • Toppings: Sliced boiled eggs, thin radish slices
  • Garnish: Chopped chives

4. Smoked Salmon & Avocado 🧀🥑

  • Base: Cream cheese with a dash of lemon juice
  • Toppings: Smoked salmon, avocado slices
  • Garnish: Black sesame seeds

Why You Should Try Obložené Chlebíčky 😋

Slovaks love these sandwiches because they are: ✅ Quick and easy to makeCustomizable with endless topping optionsPerfect for any kind of gatheringA beautiful combination of flavors and textures
Obložené Chlebíčky remain one of Slovakia's most cherished appetizers, enjoyed at picnics, festive parties, and elegant celebrations. Their simple yet flavorful combination of ingredients makes them a must-try for anyone exploring Slovak cuisine.
If you ever visit Slovakia, don’t miss the chance to taste these amazing open-faced sandwiches, as they truly reflect the spirit of Slovak hospitality and tradition! 🌟
Enjoy your Obložené Chlebíčky – a perfect combination of flavors and textures that bring Slovak tradition to your table! 🥪✨
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Keyword chlebíčky recipe, open-faced sandwich, party food, Slovak sandwiches
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