Makowiec

A classic Polish poppy seed roll

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Prep Time 2

Cook Time 35

Total Time 2 35

Course Dessert

Cuisine Polish

Servings 10 people

Calories 320 kcal

Ingredients

For the dough:

500g 4 cups all-purpose flour
7g 1/4 tsp active dry yeast
100g 1/2 cup sugar
200ml 3/4 cup warm milk
100g 7 tbsp unsalted butter, melted
2 egg yolks
1 whole egg
1/2 tsp salt
1 tsp vanilla extract

For the poppy seed filling:

250g 1/4 cups poppy seeds
100g 1/2 cup sugar
2 tbsp honey
50g 1/3 cup chopped walnuts or almonds
50g 1/3 cup raisins or chopped dried figs
1 tbsp orange zest
1 tbsp lemon zest
1/2 tbsp cinnamon
50ml 1/4 cup milk
1 tbsp unsalted butter
1 egg white for binding the filling

For the glaze (optional):

100g 3/4 cup powdered sugar
2 tbsp milk or lemon juice

Instructions

Step 1: Prepare the dough

In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt.
Add the egg yolks, whole egg, melted butter, vanilla extract, and the yeast mixture.
Knead the dough until smooth and elastic (about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook attachment).
Cover the dough with a clean cloth and let it rise in a warm place for 1-2 hours until it doubles in size.

Step 2: Prepare the filling

Place the poppy seeds in a pot of boiling water and let them soak for 20 minutes. Drain and grind them finely using a food processor or a poppy seed grinder.
In a saucepan, heat the milk, sugar, honey, and butter over low heat until melted.
Stir in the ground poppy seeds, cinnamon, orange zest, lemon zest, nuts, and dried fruit. Cook for 5 minutes, stirring constantly.
Remove from heat and let the filling cool completely before mixing in the beaten egg white.

Step 3: Assemble and bake the Makowiec

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Roll out the risen dough on a floured surface into a large rectangle (about 1/4 inch thick).
Evenly spread the poppy seed filling over the dough, leaving a small border around the edges.
Carefully roll the dough into a tight log, sealing the edges by pinching the seam.
Place the roll seam-side down on the baking sheet and let it rest for 15-20 minutes.
Bake for 30-40 minutes, or until golden brown and firm to the touch.
Let the Makowiec cool completely before glazing or dusting with powdered sugar.

Step 4: Finishing touches

For a simple glaze, whisk together powdered sugar and milk or lemon juice until smooth.
Drizzle over the cooled Makowiec and allow it to set before slicing.

Notes

Makowiec: a classic Polish poppy seed roll

Polish cuisine is renowned for its hearty and flavorful dishes, and its desserts are no exception. One of the most beloved sweet treats in Poland is Makowiec, a delicious and aromatic poppy seed roll that holds deep cultural significance. This traditional pastry, with its delicate yeast-based dough and rich poppy seed filling, is a staple at festive celebrations, particularly during Christmas and Easter. Beyond its delectable taste, Makowiec is often associated with prosperity and good fortune, making it a cherished addition to any holiday spread.

The history and cultural significance of Makowiec

A freshly baked Makowiec, a Polish poppy seed roll, sliced to reveal its rich filling, placed on a wooden board with honey and tea in a cozy kitchen setting.

The tradition of baking with poppy seeds in Poland dates back centuries. Poppy seeds have long been regarded as a symbol of wealth, fertility, and good luck in many Slavic cultures. Because of this, Makowiec has been an essential part of Polish holiday feasts, particularly during Wigilia (Christmas Eve dinner) and Easter Sunday celebrations. Families gather around the table to enjoy this comforting treat, passing down cherished recipes from one generation to the next. The careful preparation of Makowiec reflects Polish hospitality and the deep-rooted culinary traditions that have been preserved over time.

What makes Makowiec special?

At first glance, Makowiec may resemble a simple rolled pastry, but its unique flavor and texture set it apart from other desserts. The dough is light and slightly sweet, providing the perfect contrast to the rich, nutty, and subtly sweet poppy seed filling. The poppy seeds are finely ground and blended with honey, sugar, and sometimes an assortment of nuts, dried fruits, and a touch of citrus zest to enhance the depth of flavor.

Once assembled, the roll is baked until golden brown, creating a crisp exterior that encases the soft, aromatic filling. Many bakers finish Makowiec with a light dusting of powdered sugar or a drizzle of simple icing, adding an elegant touch to this already exquisite dessert.

A festive holiday table featuring a beautifully sliced Makowiec, surrounded by Christmas decorations, candles, and a warm cup of tea.

Final thoughts

Makowiec is more than just a dessert; it is a symbol of tradition, family, and celebration. The combination of soft, buttery dough with the aromatic, nutty sweetness of the poppy seed filling creates a treat that is truly unforgettable. Whether enjoyed with a cup of tea on a cozy winter evening or served as a festive centerpiece during the holidays, this Polish classic continues to delight generations of bakers and dessert lovers alike. Try making Makowiec at home, and experience a taste of Poland’s rich culinary heritage!

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Keyword Traditional Polish recipes