Learn how to make authentic Norwegian Brunost at home using whey and cream. Sweet, salty, and deeply caramelized, this brown cheese is a Nordic treasure that pairs beautifully with waffles, toast, and strong coffee.
Ingredients
- 3 liters whey (leftover from making cheese)
- 250 ml heavy cream (33%)
Instructions
- Boil the whey. Pour the whey into a deep pot and bring it to a boil. Let it simmer gently over low heat until the volume reduces by about 5 times. This may take 1.5–2 hours depending on your stove. Stir occasionally.
- Add cream. Once the whey has significantly reduced and thickened, stir in the heavy cream. Continue to simmer over medium heat, stirring frequently to avoid sticking. Cook until the mixture becomes thick, creamy, and starts turning light brown.
- Optional blending. If you want an extra-smooth texture, blend the mixture with an immersion blender for 5–10 seconds. This step is optional but gives a silky finish.
- Final reduction. Pour the cheese mixture into a clean dry pan and cook over medium heat, stirring constantly, until it becomes a rich brown paste and forms small lumps.
- Mold and cool. Transfer the cheese to a mold or small containers. Let it cool to room temperature, then refrigerate until firm.
Notes
🧀 Brunost: Norway’s Legendary Brown Cheese You’ll Learn to Love
Let me tell you a cheesy love story — the one between a nation and its caramel-hued pride. I’m a Norwegian chef, and I swear by three things in life: coffee, waffles, and Brunost (brown cheese). This isn’t your average cheddar — Brunost is a sweet, creamy, and slightly salty delight made from whey and cream that has been slowly caramelized into perfection. You might raise an eyebrow at the taste at first... but trust me, it grows on you — like snow in April. Brunost (or Mysost) is more than a food — it’s a cultural icon. We eat it with toast, waffles, or crackers — and yes, it’s perfect with coffee. In this article, I’ll show you how to make your own Brunost at home, using simple ingredients and lots of Nordic heart ❤️
✨ Serving Suggestions:
- Spread it on warm waffles with a touch of berry jam 🍓
- Serve over buttered toast for a sweet-savory breakfast
- Slice thinly and pair with dark rye crispbread
- Add to charcuterie boards with fruits and nuts
- Enjoy it the classic way — with a strong black coffee ☕
