Leipäjuusto, also known as Finnish Squeaky Cheese or coffee cheese (kaffeost in Swedish), is a centuries-old dairy delicacy from Finland’s northern regions. This mild, slightly tangy fresh cheese is famous not just for its flavor but for the distinctive "squeak" it makes when chewed — a result of its unique texture. Traditionally made from raw milk, this cheese has long been served at weddings, family gatherings, and other festive occasions throughout Finland.

🇫🇮 What Is Leipäjuusto?

The name Leipäjuusto literally translates to “bread cheese,” as its browned crust and flat, round shape once resembled a rustic loaf of bread. Historically, it was made from reindeer, goat, or cow’s milk in the north of Finland and preserved by drying it on a wooden rack above the fireplace. Today, it is still enjoyed both warm and cold, often paired with cloudberry jam or even served floating in a cup of hot coffee — a surprisingly delicious Nordic tradition!

🧰 Tools & Equipment You’ll Need

Making authentic Finnish Squeaky Cheese at home is easier than you might think — especially with the right tools:

• Large stockpot
• Kitchen thermometer (clip-on preferred) 🌡️
• Cheese mold
• Cheesecloth
• Slotted spoon
• A heavy weight (such as a stack of plates)
• Large liquid measuring cup

🥛 Ingredients for Finnish Squeaky Cheese

To create the authentic squeaky texture and subtle creaminess of Leipäjuusto, you’ll need just a few simple ingredients:

• Unpasteurized whole milk (raw milk is essential for the traditional result)
• Heavy cream (store-bought pasteurized cream works, though raw cream is ideal)
• Liquid rennet (animal or vegetarian – see FAQs for details)

Note: If you’re unsure where to source raw milk legally in your area, consider reaching out to local dairy farms or raw milk cooperatives. In many places, it's more accessible than you think.

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🧑‍🍳 How to Make Finnish Squeaky Cheese (Step-by-Step)

Step 1: Prepare Your Mold

Line your cheese mold with cheesecloth, letting extra fabric hang over the sides. This will help you wrap the curds later.

Step 2: Heat the Milk

In a large pot, combine your milk and cream. Insert a thermometer into the liquid (not touching the pot’s bottom). Gently heat the mixture over medium heat until it reaches 95°F (35°C). Remove from heat and let the temperature stabilize around 98.6°F (37°C).

Step 3: Add the Rennet

Stir in the rennet according to the instructions on your specific product. Stir thoroughly, then cover the pot and let the mixture sit undisturbed for 30 to 60 minutes, until it begins to form curds. You'll notice the surface change from milky to slightly watery and gelatinous.

Step 4: Form the Curds

Place the pot back on medium heat and gently stir the curds inward using a slotted spoon. Slowly heat the mixture to 150°F (65°C) while continuing to gather the curds. They’ll begin to clump into a soft, bouncy mass in the center of the pot.

Step 5: Press the Cheese

Transfer the curds into the lined mold. Fold the cheesecloth over the top or add another layer. Cover with the mold’s lid and press using a heavy weight (like stacked plates). Let it sit for 30–60 minutes, or until most of the whey has drained.

Step 6: Caramelize Under Broiler

Preheat your oven’s broiler. Transfer the pressed cheese to an oven-safe dish and broil until the top is deep golden brown, forming its signature caramelized crust. This may take 5–10 minutes, depending on your broiler.

Step 7: Cool & Serve

Let the cheese cool briefly, then slice into cubes or wedges. Serve warm or cold — it’s delicious either way!

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🍓 How to Serve Finnish Squeaky Cheese

Here are a few traditional and modern serving ideas:

• With cloudberry jam: A classic Scandinavian pairing — the sweet tartness of the jam complements the mild cheese perfectly.
• In coffee: Yes, really! Drop a few warm cubes into your morning cup of coffee. Once the coffee’s gone, enjoy the soaked, flavorful cheese at the bottom.
• Grilled or pan-fried: Try browning slices in a hot skillet for an extra crispy exterior.

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🧊 Storage Tips

Once cooled, store your squeaky cheese in an airtight container in the fridge for up to one week. Reheat gently in the oven or microwave before serving, or enjoy cold with jam.

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❓ FAQ: Everything You Need to Know

What is rennet and where can I get it?

Rennet contains enzymes (primarily rennin) that cause milk to curdle and form curds. It can come from animal sources (traditionally from young calves) or from plants like nettles. Vegetarian and microbial rennets are widely available online and in specialty stores. 📌 Tip: Always follow the package instructions for your specific rennet — the concentration and usage vary.

Can I make this cheese without raw milk?

Traditional Leipäjuusto requires raw milk for its texture and flavor. Pasteurized milk won’t yield the same result, as the high-heat processing denatures the proteins. If you can’t find raw milk, consider joining a local milk share or cooperative.

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💬 Final Thoughts

Finnish Squeaky Cheese is more than just a snack — it’s a connection to the Nordic countryside, where traditions are passed down through generations. Whether served with a spoonful of jam or a splash of coffee, its comforting texture and rich heritage are sure to win over even the most skeptical cheese lovers. Give this recipe a try and experience a slice of Finnish culture in your own kitchen 🇫🇮🧀✨