When it comes to classic Finnish Christmas treats, few are as iconic and beloved as Joulutorttu, or Finnish Christmas Stars ⭐. Also known as Finnish prune tarts or Finnish Christmas tarts, these delicate pastries boast a buttery, crisp texture that perfectly complements a rich prune jam filling, finished with a generous dusting of powdered sugar. It's no wonder they've become a cherished holiday tradition for so many families! Although traditionally made with quark, a popular Finnish dairy product, this particular recipe uses ricotta cheese — an accessible substitute in many countries, especially the U.S. The result? A spectacularly flaky pastry that's every bit as festive and delicious. 🥰 And for those short on time, there’s even a shortcut method using frozen puff pastry! Scroll down to discover both versions and choose the one that suits your holiday plans best. 🎅🏼

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🎀 Why You'll Love These Finnish Christmas Stars

• ✨ The irresistible combination of rich, flaky pastry and sweet prune jam is pure magic.
• 🎉 Perfect for Christmas, but equally delightful for birthdays, tea parties, or any special occasion.
• ⏳ Make-ahead friendly with storage and freezing tips included.
• 🥰 Offers two methods: traditional and quick, so you can bake according to your schedule!

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🛠️ Tools & Equipment You'll Need

• Mixing bowls
• Handheld electric mixer
• Kitchen scale (optional but handy)
• Measuring cups and spoons
• Small saucepan
• Spatula and fork
• Pastry brush
• Baking sheets
• Knife or pizza cutter
• Small wire strainer for dusting powdered sugar

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📝 Ingredients for Finnish Christmas Stars

For the Pastry Dough:

• 1 cup (246g) whole milk ricotta cheese
• 1 cup (2 sticks, 225g) unsalted butter, cool but soft
• 2 cups (240g) all-purpose flour
• 1/2 tsp fine sea salt
• 1/4 cup (60mL) ice water
• Powdered sugar, for dusting

For the Prune Jam:

• 1 cup prunes, pitted and chopped
• 1/2 cup (100g) granulated sugar
• A squeeze of lemon juice
• Water (enough to cover the prunes)

Optional Egg Wash:

• 1 egg
• 1 Tbsp milk or cream

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👩‍🍳 How to Make Traditional Finnish Christmas Stars

Step 1: Prepare the Pastry Dough

In a large bowl, beat together the butter and ricotta with electric beaters until light and fluffy (about 2–3 minutes). Add the flour and salt, mixing until crumbly. Gradually add the ice water just until the dough comes together. Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or overnight for best results.

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Step 2: Make the Prune Jam

While the dough chills, prepare the luscious prune jam. 🍑 Place the prunes, sugar, lemon juice, and enough water to cover the prunes in a small saucepan. Simmer over medium heat, stirring occasionally, until the mixture thickens into a jammy texture. Mash any large pieces with a fork if needed. Allow the jam to cool completely.

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Step 3: Assemble the Stars

Roll out the chilled dough on a lightly floured surface until about 1/4 inch thick. Aim for a 12 x 24-inch rectangle. Using a sharp knife or pizza cutter, divide the dough into 3-inch squares. Make four diagonal cuts from each corner towards the center, about 3/4 inch long. Place a small dollop (about 1/2 tsp) of prune jam in the center. Fold every other corner into the center to form a charming star shape 🌟. Gently press to seal. Transfer to parchment-lined baking sheets. If desired, brush lightly with egg wash for extra shine and color.

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Step 4: Bake and Dust

Bake in a preheated oven at 400°F (200°C) for 8–11 minutes or until golden brown. Let cool slightly, then dust generously with powdered sugar for a snow-kissed effect ❄️. Enjoy these heavenly bites fresh for maximum crispness, or freeze them for later enjoyment!

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🎉 How To: Finnish Christmas Stars The Easy Way (Using Puff Pastry)

For those craving Finnish Christmas magic without the lengthy process, puff pastry is a fantastic shortcut! 🧡

You Will Need:

• Frozen puff pastry sheets
• Prune jam (homemade or store-bought)
• 1 egg + 1 Tbsp milk or cream (for egg wash)
• Powdered sugar for dusting

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Quick Assembly Instructions:

1. Let the puff pastry thaw slightly at room temperature until pliable.
2. Preheat the oven to 400°F (200°C) and prepare baking sheets with parchment paper.
3. Cut the pastry into 3-inch squares and make diagonal cuts from each corner towards the center.
4. Fold every other corner towards the middle to form the star shape, then spoon a bit of jam into the center.
5. Brush with egg wash and bake for 8–11 minutes until puffed and golden.
6. Cool briefly, dust with powdered sugar, and indulge! 😋

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🆚 Traditional Ricotta Dough vs. Puff Pastry: Which Is Better?

Both versions are delicious — the choice depends on your time and mood! 🎄💫

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📝 Final Tips for Success

• Always allow the prune jam to cool before using it in the stars.
• For a prettier presentation, use a small sieve to dust the powdered sugar evenly.
• Eat the pastries fresh for the best flavor and texture, or freeze and re-dust with sugar before serving!