Looking for the perfect sweet treat to start your day or surprise someone special? These Lithuanian Banana Crepes with Chocolate are an irresistible blend of melty chocolate, sweet bananas, and golden, crispy crepes. Inspired by traditional Lithuanian blynai (crepes), this dish is both comfort food and indulgent dessert – perfect for lazy weekend breakfasts, brunch with friends, or a romantic morning-in ❤️

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🥞 What Are Lithuanian Crepes?

In Lithuania, crepes (known as blynai) are a beloved staple. These paper-thin pancakes are typically rolled or folded and can be filled with both sweet and savory fillings. From apple purée and sweet curd cheese to ham, mushrooms, or shredded meat – Lithuanians enjoy crepes for breakfast, lunch, or even dinner. This banana and chocolate version brings a modern, indulgent twist to a traditional dish, making it especially loved by kids – and adults with a sweet tooth!

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🍫 Why You'll Love These Banana Crepes

✅ Easy to make with pantry staples
✅ Family-friendly and kid-approved
✅ Can be served for breakfast, brunch, or dessert
✅ Perfect for special occasions like Valentine’s Day or birthdays
✅ Sweet, gooey, and totally satisfying!

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🛒 Ingredients You’ll Need

These crepes are made with simple ingredients, yet the result is next-level indulgence.

• Eggs – Large eggs bind the batter and give it richness.
• Sugar – Granulated or caster sugar adds just the right touch of sweetness.
• Neutral Oil or Melted Butter – For smooth batter and easy frying.
• Whole Milk – Gives the crepes a soft, tender texture.
• All-Purpose Flour – Also known as plain flour; creates a classic, delicate crepe.
• Ripe Bananas – Sweet and slightly soft, but not mushy or brown.
• Semi-Sweet or Dark Chocolate – Chopped finely to melt perfectly inside. Milk chocolate works too if you prefer it sweeter.
• To serve – Sour cream or Greek yogurt + powdered sugar for dusting.

👉 Full measurements and instructions are in the recipe card below.

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👩‍🍳 How to Make Banana Crepes – Step by Step

1️⃣ Prepare the Crepe Batter

1. In a mixing bowl or large jug, whisk together eggs, sugar, oil, and half of the milk.
2. In another bowl, combine flour and a pinch of salt.
3. Slowly add the dry mixture into the wet mixture, whisking vigorously to form a smooth paste.
4. Gradually add the remaining milk, mixing until you have a thin batter.
5. Cover the bowl and let it rest for 20 minutes – this helps the flour fully absorb the liquid and ensures tender crepes.

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2️⃣ Cook the Crepes

1. Heat a non-stick skillet or crepe pan over medium heat and brush with a little oil or cooking spray.
2. Stir the batter again – if it’s too thick, thin it out with a splash of milk or water.
3. Pour a ladle of batter into the pan, swirling to coat the surface.
4. Cook for 50–60 seconds, or until the edges lift easily and the bottom is lightly golden.
5. Flip and cook the other side for 30–50 seconds.
6. Transfer to a plate and repeat with the remaining batter, stacking crepes as you go.

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3️⃣ Fill & Pan-Fry the Crepes

1. Place banana slices in the center of each crepe.
2. Sprinkle with chopped chocolate.
3. Fold one side over the filling, then roll into a log.
4. In a large pan, heat a little butter or oil, then place the rolled crepes seam-side down.
5. Fry for 2–3 minutes per side, until golden and the chocolate has melted inside.

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🍽️ How to Serve Banana Crepes

Serve these beauties warm, with a generous dusting of powdered sugar and a dollop of Greek yogurt or sour cream. They pair beautifully with coffee or a glass of milk. For a more decadent twist, try them with a drizzle of chocolate sauce or caramel. 😍 Portion Tip:

• 2 crepes per person for breakfast or brunch
• 1 crepe per person if serving as dessert after a hearty meal

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🔄 Variations to Try

• 🍯 Caramelized Bananas: Roll banana slices in brown sugar, sauté until golden before adding to the crepes.
• 🍫 Nutella Swap: Replace chopped chocolate with your favorite hazelnut spread.
• 🥜 PB & Banana: Add a swipe of peanut butter and a few dots of jam.
• 🍁 Maple Simplicity: Skip the chocolate – just bananas and a drizzle of maple syrup.

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🧊 Storage Tips

• Crepes Only: Store plain cooked crepes in the fridge (covered or in an airtight container) for up to 2 days.
• Filled Crepes: Assemble and fry just before serving. Bananas will brown and soften too much if made ahead.

💡 You can also freeze cooked crepes (unfilled) and thaw them overnight in the fridge before using.

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🥞 More Lithuanian Pancake Recipes

• Traditional Lithuanian Farmer's Cheese Crepes (Lietiniai su varške)
• Savory Meat-Stuffed Crepes (Lietiniai su mėsa)
• Apple Crepes with Cinnamon

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📌 Final Thoughts

These banana chocolate crepes are proof that something simple can still feel special. Whether it's a cozy Sunday morning or a sweet weekday surprise, this Lithuanian classic brings joy to any table. ✨ Give them a try – your taste buds will thank you!