Authentic Hungarian Goulash – Hearty Beef Stew-Soup
A classic and comforting Hungarian Goulash recipe, combining tender beef, vegetables, and sweet paprika in a rich, flavorful broth. This traditional stew-soup hybrid is perfect for cold weather and even better the next day. Serve with crusty bread or on its own for a satisfying, warming meal. 🇭🇺🍲
Ingredients
Main Ingredients
- 2 tbsp oil (olive or neutral)
- 1 tbsp butter
- 2 medium onions, chopped
- 700 g (1.5 lb) beef chuck roast, cut into chunks
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2-3 fresh tomatoes, chopped
- 2 tbsp Hungarian sweet paprika
- 1 tsp caraway seeds (optional)
- 1 bay leaf
- 4 cups (1 liter) beef stock or broth
Add Later
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef with salt and pepper.
- Heat oil and butter in a Dutch oven over medium heat. Add chopped onions and sauté until golden (about 6 minutes).
- Add beef cubes and stir until no longer red on the outside.
- Stir in garlic, bell peppers, and chopped tomatoes. Cook for 3–4 minutes.
- Add paprika, caraway seeds (if using), and bay leaf. Stir well.
- Pour in beef stock and bring to a simmer.
- Cover and cook:In oven: 160°C / 325°F for 1.5 hours.On stovetop: Simmer on low for 1.5 hours, stirring occasionally.
- Add carrots and potatoes. Cook another 30 minutes until beef and veggies are tender.
- Remove bay leaf. Taste and adjust seasoning.
- Serve hot, garnished with chopped parsley.
Notes
When the weather cools down and the sweaters come out, there’s no better way to warm up than with a bowl of rich, flavorful Hungarian Goulash. This traditional dish from Central Europe is the perfect combination of a beef stew and soup, packed with tender meat, fresh veggies, and heaps of sweet paprika that gives it that signature deep red hue. 🍂🔥
Whether you're a lover of comforting soups or rustic stews, this recipe delivers a bold punch of flavor and old-world charm. 🇭🇺
📖 What Is Hungarian Goulash?
Is it a stew? Is it a soup? Goulash (Gulyás) lies somewhere in between. It’s a broth-based beef dish that's not as thick as a typical stew, and not as light as a clear soup — it's that cozy middle ground that feels like a warm hug in a bowl. 🫶 Originally a peasant dish, Goulash has become Hungary’s most famous culinary export and for good reason! With generous amounts of paprika, garlic, onions, and bell peppers, this dish bursts with rustic flavor and bold aroma.🌶️ Why You'll Love This Goulash
- ✔️ Slow-cooked tenderness – beef that melts in your mouth
- ✔️ Loaded with veggies – colorful, hearty, and wholesome
- ✔️ Paprika-forward flavor – a warm, earthy spice that defines the dish
- ✔️ Freezer-friendly – perfect for meal prep or make-ahead dinners
- ✔️ Better the next day – like all good stews, it tastes even richer after resting overnight!
🥄 Serving Suggestions
Goulash is traditionally served on its own like soup, not over mash or noodles. But don’t let tradition stop you — it’s also fantastic over egg noodles, spaetzle, or rice. And let’s be honest, any stew tastes better with a warm chunk of bread to dip. Try a no-knead artisan loaf or cheesy garlic bread. 🤤❄️ Storage & Reheating Tips
- Fridge: Keeps well for 4–5 days in an airtight container.
- Freezer: Freeze for up to 3 months.
- Reheat: Gently reheat on the stovetop or microwave until piping hot. Add a splash of water or broth if it thickens too much.
💬 Final Thoughts
Whether you're recreating your grandmother’s Sunday stew or diving into Hungarian flavors for the first time, this dish is simple, hearty, and unforgettable. It's peasant food with pride — humble ingredients made magical through time and love. ❤️ If you make this recipe, let me know how it turned out in the comments! Or tag me on social — I’d love to see your take! 📸