Traditional Slovak sweet rolls filled with jam, baked to golden perfection, and dusted with powdered sugar. Soft, fluffy, and irresistibly delicious!
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 2 eggs
- 50 g melted butter
- 7 g dry yeast
- 2 tbsp sugar
- ½ tsp salt
- Plum jam (or preferred filling)
- Powdered sugar for dusting
Instructions
- 1️⃣ Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it activate for 10 minutes. Add flour, eggs, melted butter, and salt. Knead until smooth and elastic. Cover and let rise for 1 hour.
- 2️⃣ Form the Rolls: Divide the dough into equal-sized balls. Flatten each one slightly, place a teaspoon of jam in the center, and seal tightly.
- 3️⃣ Arrange and Proof: Place the filled rolls snugly into a buttered baking dish. Let them rise for another 30 minutes.
- 4️⃣ Bake: Bake at 180°C (350°F) for 25-30 minutes until golden brown.
- 5️⃣ Finish: Sprinkle with powdered sugar and enjoy warm!
Notes
🥖 Pečené Buchty: Slovak Baked Sweet Rolls Filled with Jam
If you're craving a warm, fluffy, fruit-filled delight straight from the heart of Slovak cuisine, Pečené Buchty are a must-try! These golden, pillow-soft sweet rolls are traditionally filled with rich plum jam and dusted with powdered sugar, making them an irresistible homemade dessert. Loved by generations, these treats are a staple of Slovak family gatherings — often baked by grandmothers, filling the kitchen with the comforting aroma of fresh bread and sweet filling. Let’s dive into this beloved Slovak classic! 🇸🇰✨🍽️ A Unique Way of Baking
What makes Pečené Buchty stand out from other sweet rolls is how they’re baked: instead of being spaced apart, they’re packed tightly together in a baking tray. This creates a beautifully connected batch of rolls that you pull apart after baking — each piece soft and tender on the sides, with a lightly crisp, golden top. ✅ Top: Golden and slightly crispy for a delicate bite ✅ Sides and Bottom: Soft, moist, and tender ✅ Center: Light, fluffy, and packed with sweet jam goodness Once baked, they’re sprinkled with powdered sugar, separated carefully, and served warm — a true taste of Slovak comfort! 💛🥚 What’s in Pečené Buchty?
To achieve that perfect, melt-in-your-mouth texture, you’ll need these basic ingredients:- Flour — for a light, airy dough
- Milk — adds moisture and richness
- Eggs and butter — create a tender, fluffy crumb
- Yeast — gives the dough that beautiful rise
- A pinch of sugar and salt — balances the flavors
🍯 Traditional and Tasty Fillings
While plum jam (slivkový lekvár) is the most authentic filling, you’ll also find other irresistible variations: 🍑 Apricot jam — for a tangy-sweet twist🧀 Sweetened farmer’s cheese (tvaroh) — creamy and indulgent
🌸 Poppy seed filling — a Central European classic
🍫 Nutella or chocolate spread — a modern, chocolatey favorite Each bite offers a different experience — whether you prefer fruity, creamy, or chocolatey fillings, there’s a version of Buchty for everyone! 😋
🎯 A Dessert That Requires Skill and Patience
While Pečené Buchty may seem simple, achieving the perfect dough texture and rise takes practice. That’s why they’re often made by Slovak grandmothers — they’ve mastered the art of creating dough that’s both airy and elastic, ensuring the rolls bake up beautifully fluffy and light. If you’re up for a rewarding baking project, Buchty is the perfect dessert to try. The results are worth every step — and nothing beats the smell of sweet, homemade bread fresh from the oven. 🥰🍵 Why You Should Try Pečené Buchty
✔ Soft, fluffy, and bursting with warm jam✔ A nostalgic homemade dessert with deep Slovak roots
✔ Perfect alongside tea, coffee, or as a cozy afternoon snack Whether you enjoy them fresh from your oven or discover them in a traditional Slovak bakery, Pečené Buchty embodies warmth, family, and the sweet taste of Slovak baking traditions. 🥖✨ More Slovak recipes
