The Ultimate Wonton Soup Recipe: Juicy Dumplings in a Flavorful Broth
Nothing beats a bowl of warm, comforting Wonton Soup! With juicy dumplings floating in a light and flavorful broth, this classic dish is a family favorite all year round. I’ll show you an easy way to make the best-tasting wontons using a simple folding technique. This recipe is quick, delicious, and sure to become your go-to!
My family loves wonton soup, and I make it regularly. My Taiwanese-American husband and son could eat it every day, no matter the season. And honestly, I can’t blame them—wonton soup is just as satisfying and comforting as a bowl of miso soup.
After testing countless variations, I always come back to this ultimate version. The wontons are juicy and flavorful, and the broth is light yet aromatic. Once you try it, you’ll never need another wonton soup recipe again!
What is Wonton Soup?
Wonton soup is a classic Chinese dish featuring delicate dumplings served in a well-seasoned broth. The name wonton (云吞) translates to “swallowing clouds” because these dumplings float gracefully in the soup, resembling little clouds.
Wontons can be filled with different ingredients, but the most common filling includes ground pork, shrimp, scallions, and simple seasonings. Other variations may feature shiitake mushrooms, water chestnuts, chives, or minced carrots. Personally, I love the combination of ground pork and shrimp—it’s unbeatable!
Why You’ll Love This Wonton Soup Recipe
- Juicy, flavorful filling
- Quick and easy wonton folding technique
- Simple yet incredibly tasty broth
Tips for the Best Wonton Soup
Homemade wontons take this soup to the nextlevel. They’re fresher and taste way better than frozen ones! Here are three tips to make your wonton soup extra special:
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Use Shrimp and Pork for the Filling
Why this combo? Shrimp adds natural sweetness and keeps the wontons juicy and tender, preventing them from drying out like plain ground meat..
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Wrap Wontons Neatly
A well-wrapped wonton looks beautiful, holds its filling well, and is easy to freeze for later. There are many ways to fold wontons—find your favorite!
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Use Asian Chicken Stock for the Broth
For authentic flavor, use Asian chicken stock instead of Western-style stock. It’s made with chicken, ginger, green onion, and garlic for a light yet fragrant taste.
Pro Tip: Don’t skip white pepper powder—it adds a smoky, slightly spicy kick that enhances the soup’s depth.
Where to Buy Wonton Wrappers
For wontons, you’ll need square-shaped wonton wrappers (not round ones). Find them in the freezer section of Asian or Japanese grocery stores. Some major supermarkets also carry brands like Nasoya or Twin Dragon.
If you can find handmade wonton wrappers, grab them! My favorite brand is Myojo, which has a delicate texture. Twin Marquis (真味) also makes excellent Hong Kong-style and Shanghai-style wonton wrappers—each has a different thickness, so experiment to see which you like best.
Quick Tip: Keep unused wonton wrappers covered with a damp towel to prevent them from drying out.
How to Serve Wonton Soup
This homemade wonton soup is perfect on its own but also pairs well with:
- Steamed rice
- Napa cabbage stir-fry
- Baby bok choy, edamame, or thinly sliced carrots (added directly to the soup!)
Want to make it a heartier meal? Add noodles such as:
- Egg noodles
- Ramen noodles
- Somen noodles
- Rice noodles
For extra flavor, serve with dipping sauces like:
- Soy sauce (classic and simple!)
- Spicy garlic chili sauce
- Homemade chili oil (for a fiery kick!)
Freezing Extra Wontons
Homemade wontons freeze well for 1-2 months. Make a big batch so you can quickly enjoy a bowl of wonton soup whenever the craving strikes. Frozen wontons are also perfect for last-minute meals or appetizers!
More Ways to Enjoy Wontons
Wontons are loved across many Asian cultures and can be enjoyed in multiple ways:
1. Deep-Fried Wontons
Crispy, golden wontons make an irresistible appetizer. Serve them at parties, and they’ll be gone in minutes!
2. Pan-Fried Wontons
Similar to gyoza, pan-fried wontons have crispy bottoms and juicy centers. Dip them in soy sauce for an addictively good snack.
Final Thoughts
This wonton soup recipe is a staple in my home, and I hope it becomes a favorite in yours too! With fresh ingredients, simple techniques, and a few key tips, you’ll be making restaurant-quality wonton soup in no time.
Itadakimasu! 🍜
