Custard crepes on milk and boiling water are not just a dessert, they are a symbol of Ukrainian hospitality and family warmth. They are as tender as a kiss, soft as fluff, and have a unique aroma that fills the house with coziness. These crepes are suitable for any filling – from sweet to savory, but on their own they are so delicious that it is impossible to resist!
Crepes: From Pagan Rites to Modern Cuisine
The history of crepes goes back to ancient times. It is believed that the first crepes appeared in pagan times and symbolized the sun. Over time, crepes became an integral part of Ukrainian culture, they were prepared for holidays, rituals, and simply for family tea parties.
In Ukraine, there are many varieties of crepes: thin, thick, with and without fillings, on milk, kefir, whey. Each region has its own unique recipes and cooking secrets. But custard crepes on milk always remain one of the most beloved due to their special texture and taste.
Custard Crepes: Cooking Secrets
Custard crepes on milk and boiling water are distinguished by their porous texture, softness and at the same time thinness. To prepare a real custard crepe dough, you must follow a few simple rules:
- Proportions: It is important to strictly adhere to the proportions of the ingredients, because the consistency of the dough and the quality of the finished crepes depend on this.
- Flour: The flour must be thoroughly sifted so that it is saturated with oxygen and becomes more airy.
- Boiling water: Hot water (boiling water) must be added to the dough at the very end to get beautiful, elegant bubbles. It is thanks to the boiling water that the crepes acquire their unique porosity.
- Rest: The finished dough should be left for 20 minutes at room temperature so that it “matures” and becomes more elastic.
- Frying: Crepes should be fried in a well-heated pan on each side for 25-30 seconds. You should not wait until the edges of the crepe dry out, because then it will remain soft inside and will not require additional lubrication with oil.
Recipe for Custard Crepes on Milk
Ingredients:
- Chicken egg – 3 pcs.
- Milk – 250 ml
- Wheat flour – 180 g
- Water (boiling water) – 125 ml
- Oil – 2 tbsp.
- Salt – ½ tsp.
- Sugar – 1 tbsp.
Preparation:
- Beat the eggs well with sugar and salt with a whisk.
- Introduce sifted flour into the egg mixture and mix. You will get a thick but plastic mass.
- Start gradually adding milk at room temperature and gently stir. Bring the dough to a homogeneous consistency.
- Add refined vegetable oil and leave the dough at room temperature for 20 minutes.
- At the end, add steep boiling water to the dough and quickly mix everything so that bubbles appear.
- Fry the crepe on each side for 25-30 seconds.
Serving:
Serve custard crepes with any filling to your own taste. For example, form pancakes with cheese, poppy seeds or apples.
Enjoy your meal!
Tips and options
- For a richer taste, you can add a little vanilla sugar or cinnamon to the dough.
- Instead of milk, you can use kefir or whey.
- Finished crepes can be greased with butter or sour cream.
I hope this recipe will help you prepare delicious and tender custard crepes on milk, which will become a real decoration of your table!
