Polish cuisine

  Żurek Poland’s iconic soured rye soup For the zakwas (fermented rye base)1 (150 g) cup rye flour2 (500…

Red borscht Few dishes embody the essence of Polish culinary tradition as profoundly as barszcz czerwony, or red borscht….

Zapiekanka If you’re looking for a delicious, satisfying, and budget-friendly street food in Poland, zapiekanka is a must-try. This…

Pierogi When it comes to traditional Polish cuisine, few dishes hold as much cultural significance and universal appeal as…