Crepes with cottage cheese are not just a delicious dish, they are a symbol of Ukrainian hospitality and culinary excellence. They combine the tenderness of the dough and the richness of the cheese filling, creating a unique flavor bouquet. This dish is perfect for both a festive table and a cozy family tea party.
Crepes: From Pagan Rites to Modern Culinary Experiments
The history of crepes goes back to ancient times. It is believed that the first crepes appeared in pagan times and symbolized the sun. Later, crepes became an integral part of Ukrainian culture, they were prepared for holidays, rituals and just for family tea drinking.
In Ukraine, there are many varieties of crepes: thin, thick, with and without fillings, on milk, kefir, whey. Each region has its own unique recipes and cooking secrets. But crepes with cottage cheese always remain one of the most beloved due to their special texture and taste.
Cottage Cheese: Benefits and Variety
Cottage cheese is a valuable dietary product, rich in protein, calcium and other nutrients. It is easily absorbed by the body and has many beneficial properties. In Ukrainian cuisine, cottage cheese is used to prepare a variety of dishes – from dumplings and syrnyky to casseroles and desserts.
For making crepes with cheese, it is best to use fresh, tender cottage cheese. If desired, you can add other ingredients to the filling – raisins, dried apricots, nuts, poppy seeds, or even greens and spices for savory options.
Recipe for Sweet Crepes with Cottage Cheese
Ingredients:
For the dough:
- Flour – 1.5β2 cups
- Milk – 2 cups
- Eggs – 2 pcs.
- Sugar – 2 tbsp.
- Salt – 1 tsp.
- Vegetable oil – 2 tbsp.
For the filling:
- Cottage cheese – 500 g
- Butter – 2 tsp.
- Egg – 1 pc.
- Sugar – 2 tbsp.
- Vanilla – to taste
Preparation:
-
Prepare the dough:
- Mix eggs with salt and sugar.
- Pour in 0.5β0.75 cups of milk and whisk.
- Gradually add flour, stirring thoroughly.
- Pour in the rest of the milk and oil, mix again.
-
Fry the crepes:
- Before frying the first crepe, grease the pan with oil.
- Bake the crepes on both sides for about 1β1.5 minutes.
-
Prepare the filling:
- Pass the cottage cheese through a sieve or meat grinder.
- Add egg, sugar, vanilla and butter.
- Mix well.
-
Shape the crepes:
- Put 1β2 tbsp. of filling on the crepe.
- Wrap with an envelope or tube.
-
Fry the crepes:
- Fry the crepes in a preheated pan for 2 minutes on each side.
Serving:
Ready crepes with cheese can be served hot with sour cream, jam or honey.
For a different texture, try yeast crepes or the delicate custard crepes on milk.
Enjoy your meal!
Tips and options
- For a richer taste, you can add raisins, dried apricots or other dried fruits to the filling.
- Instead of butter, you can use sour cream.
- For savory filling options, you can add greens, spices and garlic.
I hope this recipe will help you prepare delicious and tender crepes with cottage cheese, which will become a real decoration of your table!
