A comforting Latvian dessert featuring apple slices fried in a light, airy batter. Perfectly sweet, crispy on the outside, tender on the inside β ideal with tea. πβ
Ingredients
- 400 g apples (firm, sweet or slightly tart)
- 100 g all-purpose flour
- 2 eggs
- 120 ml milk
- 20 g sugar
- 40 ml heavy cream (35% fat)
- 100 g fat (for frying β lard, butter, or vegetable oil)
Instructions
- Prepare the batter base:In a bowl, combine the egg whites with a pinch of salt, sugar, and half of the milk. Whisk lightly.
- Add flour:Gradually sift in the flour and mix until smooth.
- Finish the batter:Add the rest of the milk and stir. Let the batter rest for 25β30 minutes to develop flavor and texture.
- Prep the apples:Peel and core the apples, then slice into 1β2 cm thick rings. Sprinkle with a bit of sugar and let them sit while the batter rests.
- Fold in whipped cream:After resting, gently fold the whipped heavy cream into the batter.
- Fry the apples:Heat the fat in a frying pan. Dip each apple ring in the batter using a fork and fry until golden on both sides.
- Serve:Dust the hot apple fritters with powdered sugar and cinnamon. Serve immediately while hot and crispy!
Notes
π Latvian-Style Apples β Sweet, Golden and Perfect with Tea!
π¨βπ³ Hi there! I'm a big fan of Latvian cuisine, and if you're like me and enjoy tea with something homemade and delicious β you're in for a treat.Today Iβll show you how to make Latvian-Style Apples β sweet apple slices dipped in a delicate batter and fried until golden. Itβs simple, cozy, and oh-so-perfect for teatime. βπ Forget the store-bought cookies β this traditional Latvian dessert will charm you with its aroma and texture. Let's get cooking!
π½οΈ Serving Suggestions for Latvian-Style Apples
1. Classic Style β with Cinnamon and Powdered Sugar
Serve the hot apple rings sprinkled with powdered sugar and a pinch of ground cinnamon. Add a sprig of mint for aroma and a fresh look πΏ.π‘ Perfect with black or fruit tea.
2. With Honey and Walnuts
Drizzle the warm apple slices with liquid honey π― and sprinkle with chopped walnuts. This adds both crunch and richness to the dish.π‘ Elegant presentation and absolutely delicious!
3. With a Scoop of Vanilla Ice Cream
Place a few hot apple rings on a plate with a scoop of vanilla ice cream π¨ on the side. The contrast of temperatures and textures is magical!π‘ A perfect dessert for guests or festive dinners.
4. With Creamy Sauce or Caramel
Serve with a generous spoonful of homemade vanilla or caramel sauce. You can also try salted caramel for a more complex flavor.π‘ The creamy sauce beautifully complements the apple tartness.
5. On Skewers as Finger Food
If you're planning a party or picnic, thread the fried apples onto wooden skewers and serve them as mini bites.π‘ Fun, hands-free, and eye-catching!Latvian recipes
